NEO-PURE

ORGANIC, NON-THERMAL PATHOGEN CONTROL

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THE FOOD SAFETY OF SEEDS, GRAINS & NUTS IS AT RISK.

Consumers may fall ill from pathogens and unwanted microbes on products such as:

And many others

EXISTING TECHNOLOGIES DON’T FIT.

 

Pasteurization

Heat disturbs oils and fats, degrading sensory, nutrition, and germination. As a result, food is no longer raw, and viability is compromised. Also, shrinkage results from volume loss due to lower moisture end product.

Chemical Fumigation

Commonly used fumigants such as ETO and PPO are not organic, and it’s use is subject to government restrictions.

Irradiation

Not organic, and requires labeling on packaging that carries consumer stigma.

THE SOLUTION IS NEO-PURE.

Neo-Pure is an organic liquid solution derived from plants

The solution is applied onto seeds, grains & nuts in its Food Safety System

Afterwards, it completely biodegrades into H20 that is dried off


Neo-Pure is validated to achieve a
5-log reduction of pathogens like
Salmonella

NEO-PURE KEEPS SEEDS, GRAINS & NUTS:

RAW

NO HEAT: Oils and fats are preserved, therefore no toasting or burnt taste

ORGANIC

NEO-PURE is approved for organic use to US NOP & Canadian COR standards

VITAL

Sensory and shelf life are preserved, and product can still sprout

THE NEO-PURE ADVANTAGE

Neo-Pure provides tremendous value to food processors, ingredient suppliers, co-packers, and distributors

MITIGATE FOOD SAFETY RISK

  • Manage risk of product recalls
  • Satisfy government regulations (i.e., FSMA)
  • Obtain necessary certifications (i.e., SQF, BRC)

INCREASE SALES

  • Meet customer requirements
  • Provide as a toll service
  • Differentiate versus competition

NEO-PURE
FOOD SAFETY SYSTEM

Food processors integrate Neo-Pure into their facility operations with the Neo-Pure Food Safety System

Used by food processors worldwide

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